Wednesday, January 22, 2014

Akiko made such a nice presentation with breakfast this morning.  
We thought it needed to be posted!

Millet and Sweet Vegetable Porridge with Roasted Pumpkin Seeds
Fresh Salad

Creamy Broccoli Quinoa Soup
Barley garnished with Toasted Walnuts, Diced Red Onion, and Scallions
Steamed Kabocha Squash with Tahini Lemon Sauce
Blanched Salad

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