Wednesday, January 22, 2014

Akiko made such a nice presentation with breakfast this morning.  
We thought it needed to be posted!

Millet and Sweet Vegetable Porridge with Roasted Pumpkin Seeds
Fresh Salad


 Lunch:
Creamy Broccoli Quinoa Soup
Barley garnished with Toasted Walnuts, Diced Red Onion, and Scallions
Steamed Kabocha Squash with Tahini Lemon Sauce
Blanched Salad



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