Saturday, May 17, 2014

Our upstairs neighbor is a professional baker and a great guy.  He often shares some of his delicious stuff with us.  This time he made a Sourdough Rye with some Pecans and Raisins (I think).  It was great!
In addition to the bread we had:

White Bean and Greens Soup
Brown Rice with Red Quinoa
Fried Flounder with Lemon
Fresh Salad
White Wine



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