The garden at the Kushi Institute
A typical meal
Denny Waxman's Palmistry Class
Claire Johnson (creator of Food Everyday, Everyday Food) in action.
I think you can see every meal served on her blog!
Kushi Institute Campus
Alex Jack's I-Ching class
Rod House's Macrobiotics and Art Class
The unbelievably calm cooking teacher Chris Jenkins' pizza class.
Lino Stanchich chewing breakfast
Lino laughing. Part of his pre-meal ritual.
Owner of Berkshire Mountain Bakery, the master Richard Bourdon