Thursday, September 25, 2014

Highlights from some recent meals

Mis Soup
Brown Rice with Farro
Arame with Tempeh
Steamed Collards with Lemon
Sauerkraut


Miso Soup
Polenta
Black Beans with Onions
Nishime Sweet Potato, Carrot, Daikon, and Onion
Fresh Salad


Miso Soup
Brown Rice with Farro
Natto
Steamed Japanese Sweet Potato
Quick Sautéed Vegetables
Kimchi

Miso Soup
Brown Rice with Red Quinoa
Chinese Style Stir-Fry Vegetables (including our first local winter squash of the season!) and Tofu
Pressed Salad

No comments:

Post a Comment