Wednesday, October 8, 2014

Autumn Eats

Here are some recent meals.  Our first squash of the season!  Fall eating is the best!

Cauliflower Soup
Pasta with Cabbage, Onion, Tomato, Herbs
Chickpeas and Greens
Steamed Squash
Fresh Salad


Miso Soup
Sweet Brown Rice with Black Soy Beans and Sautéed Onions
Squash, Sweet Potato, Onion Nishime
Blanched Salad with Tahini Sauce


Miso Soup
Brown Rice with Chickpeas
Vegetable Tempura
Steamed Nappa Cabbage with Lemon

Natto Pasta
Lentil Stew
Fresh Salad


Miso Soup
Brown Rice with Barley and Shiso Powder
Agedashi Tofu
Blanched Salad with Tahini Sauce


Puréed Sweet Potato Soup
Brown Rice with Multigrain Mix (The Nirvana mix that Koda Farms often includes with our order)
Curry Vegetables
Quick Sautéed Kale


 Pasta with Mushroom, Onion, and Herbs
Steamed Delicata with Tahini Sauce (in case you haven't noticed, we like tahini)
Fresh Salad

Miso Soup
Brown Rice with Sweet Brown Rice and Black Beans
Nishime
Quick Sauté Carrots, Onions, and Collards

Chili with Tofu Sour Cream, Avocado, Fresh Basil, and Scallion garnishes
Brown Rice with Minnesota Wild Rice
Quick Sauté Collards and Onions


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