The wonderfully funky starter:
Fresh out of the oven, cooling off.
Loving the flavor of this one!
Below are some photos of my previous loaf. This was a sesame hearth loaf, still using yeast. It was good, but I've got some work to do on my shaping. The sourdough (above) was much different to work with than the dough from this sesame loaf - it felt stronger, so I'm looking forward to working on the shaping with the sourdough.
Ready to go in the oven:
Placing the dutch oven on the baking stone.
The finished loaf. This was a tasty loaf, but it spread out like a pancake.