Today we were thankful to spend the day with our friends. It's our fourth annual macrobiotic Thanksgiving feast. What do macro's eat on Thanksgiving? Here's what we made this year...
Triamble Shamrock Pumpkin stuffed with Mushroom Stuffing
Mashed Millet and Cauliflower with Mushroom Gravy
Sweet Potato with Candied Nuts
Blanched Salad prepared by our SHI classmate Christine
Grilled Endive prepared by our friends Carlo and Lio
Jesse's Sourdough bread fresh out of the oven! (He's gettin' good!)
Joe's beautiful Buckwheat Baguette, Olive Bread, Rosemary Apple Sourdough Bread.
(Joe is our neighbor, the professional baker)
Zucchini Salad and Mushroom Soba prepared by our friend Yoon
Gotta have PIE on Thanksgiving!
Cranberry Tart with Almond Crust
The Full Spread
The Happy Bunch!