Thursday, November 27, 2014

Happy Thanksgiving!  
Today we were thankful to spend the day with our friends.  It's our fourth annual macrobiotic Thanksgiving feast.   What do macro's eat on Thanksgiving? Here's what we made this year...

Vegetable Soup

Triamble Shamrock Pumpkin stuffed with Mushroom Stuffing

Mashed Millet and Cauliflower with Mushroom Gravy

Sweet Potato with Candied Nuts

Blanched Salad prepared by our SHI classmate Christine

Grilled Endive prepared by our friends Carlo and Lio

Jesse's Sourdough bread fresh out of the oven! (He's gettin' good!)

Joe's beautiful Buckwheat Baguette, Olive Bread, Rosemary Apple Sourdough Bread.  
(Joe is our neighbor, the professional baker)

Zucchini Salad and Mushroom Soba prepared by our friend Yoon

Gotta have PIE on Thanksgiving!
Cranberry Tart with Almond Crust


The Full Spread

The Happy Bunch!









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